With the dog days of summer comes trips to the beach, picnics, grilling out with friends and family, baby showers, weddings, you name it!...

An Easter Feast featuring Roasted Leg of Lamb with Mint Chutney, Roasted Root Vegetables, Rosemary Mashed Potatoes and Blanched Snap...

A brand new episode of “Statesboro Cooks” is on air now! You can watch the 30-minute program featuring my St. Patrick’s Day menu on local...

Coco’s Sunset Grille Tybee Island, Georgia During Tybee Island Restaurant Week , I had the privilege of meeting a fellow blogger–one of...

Image courtesy of VisitTybee.com. Seafood on the Georgia coast with good company gets me more excited than a child on Christmas morning....

It’s a rare day in Statesboro when the weather requires scarves and gloves. This week when the temperatures dropped to 16 degrees, I used...

One of my favorite things about volunteering at food & wine events are the people I get to meet. As a volunteer in The Local Palate...

For months now I’ve been reading and hearing about the ubiquitous lobster roll–in Bon Appetit and Cook’s Illustrated magazines, and on...

40 East Grill Statesboro, Georgia Local restaurants are the jewels of small towns. You may have your go-to dish at a well-known chain,...

Some Kinda Good is one. Happy Blog-iversary to me! I began blogging at a time in my life–the year was 2011, the month was November–when I...