This is a meal fit for a king. Seriously. My parents were in town visiting recently, and I wanted to make a special dinner. Lobster is an...

With Valentine’s Day just a few short days away, I wanted to take this opportunity to dedicate my food column this week to my #1...

Deer season ended in early January, and thanks to the hunting skills of my good looking husband, Kurt, we’ve got a freezer full of...

January 3, 2018: My husband Kurt (right) and I enjoy snowfall in Savannah! If you look closely, you can see my little Shih Tzu, Ewok,...

On this final day of 2017, I’ve decided to take a look back at my best dining experiences of the year and share them with you. My job...

My husband, Kurt and I traveled to Asheville, North Carolina for a first-time visit to the Biltmore Estate at Christmastime.   Nothing...

Pumpkin pancakes with fresh blueberries and warm syrup create a weekend breakfast worth waking up for. Breakfast is my favorite meal of...

Carved ham and turkey, dressing, gravy and other covered dishes make a feast-worthy Thanksgiving buffet.  Growing up, Thanksgiving was...

It’s officially holiday season, and if you’re like me, visions of green bean casserole, sweet potato soufflé and pumpkin pie have been...

Iced Pumpkin Cookies are filled with dried cranberries, granola, white chocolate chips and warm spices. Isn’t it funny how powerful our...

On the first Sunday in October each year, friends and family of Richland Baptist Church gather for Homecoming service and an old...

We unplugged electronics and brought inside all of our outdoor patio furniture, including the grill and my potted herbs. During a natural...

“Sweet tea should not be like drinking cane syrup. It is meant to be a refreshing, cold beverage that does not put you into a diabetic...

Labor Day weekend is fast approaching, and if you’re like me, you want to eat good, but don’t want to spend hours slaving away in the...

This classic Southern comfort food dish doesn’t disappoint. I use a store bought pie crust to save time, and the fresh herbs in the...

I can hardly drive past an enticing roadside stand with fresh peaches, corn on the cob and bright red tomatoes glistening in the sunshine...

If you’ve read my food column or followed my blog for any length of time, you know that one of my dreams is to host my own cooking show...

Grilled Panzanella is an Italian salad that celebrates summer’s garden bounty.  Grilled Panzanella Salad 1 large red bell peppers,...

I moved to Savannah, Georgia just before Christmas last year, and began a new full-time job in March. When you work from 8 a.m. to 5...

Wildflowers Verona, New York These days, I have the privilege of traveling out-of-state on business about once a month. Here recently,...