Breakfast during the work week is often compromised by too little time. The truth is, I often fall prey to the drive thru at my local...

Crispy Parmesan Herb Potatoes make an excellent side dish, especially for weeknight meals. These crispy Parmesan herb potatoes are packed...

Rebekah’s Pasta Primavera with a white wine and light creamy sauce is featured in the third episode of SKG-TV on YouTube.com Pasta...

Fried Green Tomatoes Serves 2 Ingredients 2 Large Green Tomatoes ½ cup cornmeal ½ cup all-purpose flour 1 Tablespoon of Old Bay...

Introducing “Some Kinda Good with Rebekah Lingenfelser,” my new YouTube Channel! Today, I’m really excited  to finally share with you...

Six pots filled with fresh herbs line Rebekah’s backyard post. From left: Basil, Thyme, Mint, Flat Leaf Parsley, Italian Oregano and...

Chocolate Chip Peanut Butter Dip makes a sweet snack for enjoying with pretzels, vanilla wafers, fresh strawberries and ginger snaps....

Vegetable Venison Lasagna is a lean dish full of flavor. My husband, Kurt, got his first deer this year: a 125-pound Middle Georgia doe,...

The Christmas holidays are a special time for giving, but the best gifts don’t always come from a department store. Give the gift of...

I have just one week of finals to go before I complete my second semester of culinary school. Finals week marks the end of the most...

Hey Some Kinda Good followers….just a quick note to let you know, you can take advantage of Black Friday deals early with 40% off the...

People arrive at thankfulness in a myriad of different ways. We’re not naturally born with a heart of gratitude or a spirit of...

One of the skills I’m learning in culinary school is how to fabricate meats. What once was a very intimidating process, is now a...

My second semester of culinary school is moving at an exciting pace. I’m finally beginning to feel comfortable in the professional...

My husband and I are blessed to have fruit bearing trees in our backyard. On either end of the fence in the far corners of our nearly...

As a final ode to summer’s end and in celebration of our one year wedding anniversary, my husband and I took a road trip to visit family...

The familiar taste of a ripe, sweet Georgia peach is the ultimate flavor of summertime. Nothing beats biting into the fuzzy, soft fruit...

The countdown is on! In less than two weeks, my first semester of culinary school will be behind me. I haven’t written about school since...

Georgia Peach & Wild Blueberry Galette with Orange Mint Perhaps one of the best things about summertime is biting into a sweet, ripe...

You can never really know the moment when a forever friend may walk into your life. That fateful day for my best friend of more than 20...