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Food Network Star Diaries
This slideshow requires JavaScript. Rebekah Lingenfelser is a food enthusiast, writer and top ten finalist on Season 14 of Food Network...
Rebekah Lingenfelser
Jul 9, 20181 min read


Grill Out This Weekend
Memorial Day and the Fourth of July usually finds me in the pool or somewhere on a beach, but almost always with good food, typically...
Rebekah Lingenfelser
Jul 1, 20183 min read


Food Network Star: Episode 3 – Crab Rigatoni
If you’ve been following along on this season of Food Network Star, you know that I was eliminated on Episode 3 last Sunday evening. What...
Rebekah Lingenfelser
Jun 27, 20185 min read


Food Network Star: Episode 2 – Purple Loaded Chips
The second episode of Food Network Star aired on Sunday night and what a ride! Today, I’ll share some episode highlights, along with my...
Rebekah Lingenfelser
Jun 20, 20184 min read


Wild Georgia Shrimp Recipe Round-Up
Today is an exciting day in coastal Georgia. It’s finally shrimp season! My style of cooking is Southern coastal cuisine with a focus on...
Rebekah Lingenfelser
Jun 19, 20182 min read


Sun-Dried Tomato Pesto Pizza at Home
Who doesn’t love homemade pizza? When you make it using a store-bought pizza dough, it’s one of the easiest and most fun ways to enjoy...
Rebekah Lingenfelser
Jun 15, 20183 min read


Food Network Star: Episode 1 – Jambalaya
Thank you all for tuning in to the Season Premiere of Food Network Star! What an amazing and exciting first episode. Today, I’ll share...
Rebekah Lingenfelser
Jun 12, 20184 min read


Southwestern Dinner Leftovers Become Breakfast of Champions
The concept of repurposing, whether we’re talking about a piece of antique furniture or dinner leftovers, has always been appealing to...
Rebekah Lingenfelser
Jun 5, 20182 min read


Strawberry-Basil Sauce and How To Use It
You can find me at the Forsyth Farmers’ Market in Savannah just about every Saturday morning: A food lover’s paradise! Strawberry season...
Rebekah Lingenfelser
May 27, 20182 min read


You’re Invited: Food Network Star Watch Party!!
I have so many exciting things to update you guys on!! We’re just a few weeks away from the Food Network Star Season Premiere and the...
Rebekah Lingenfelser
May 22, 20182 min read


Southern Fish Fry Meets Mexican Fiesta
Rebekah’s cod tacos are a crispy, cool and refreshing taste of summertime. I love fish tacos. It’s a dish I order often while on vacation...
Rebekah Lingenfelser
May 19, 20183 min read
Mother’s Day Dessert: Blueberry-Lemon Bundt Cake
WOW! Just look at the color in this cake. Dusting the blueberries in flour allows them to distribute evenly throughout the cake, for a...
Rebekah Lingenfelser
May 12, 20182 min read


Celebrate Cinco De Mayo with the Taco Ring
When I was growing up, taco night was super exciting. My mom would bring out this special dish we had with individual compartments for...
Rebekah Lingenfelser
May 1, 20182 min read


Shrimp Scampi for the Win
Shrimp Scampi is one of the easiest and most flavorful ways to cook with shrimp. It’s a meal that feels a little fancy, and is special...
Rebekah Lingenfelser
Apr 24, 20182 min read


BLTs Turned Up a Notch
April is National BLT month, and it just so happens that one of my signature recipes takes this classic sandwich to the next level with...
Rebekah Lingenfelser
Apr 22, 20183 min read


Food Network Here I Come!!
One fine day in the early spring of 2013, I was cruising around Statesboro, Georgia in my black Grand Prix, when I had a light-bulb...
Rebekah Lingenfelser
Apr 19, 20183 min read


New Magazine Promotes Southeast Georgia’s Local Food Movement
Today, I’m sharing some exciting news about a new online culinary magazine debuting right here in Southeast Georgia on April 15, for...
Rebekah Lingenfelser
Apr 11, 20182 min read


Local Sweet Potato and Brussels Sprout Hash
For me, cooking inspiration can come from a variety of sources. Whether I’m watching food TV or reading a magazine or cookbook, I’m...
Rebekah Lingenfelser
Apr 3, 20183 min read


Easter Brunch with Cheddar Buttermilk Biscuits, Country Ham and Local Honey
Brunch is my favorite meal on the planet, and the recipe I’m sharing today is hands-down everything I need brunch to be. My Cheddar...
Rebekah Lingenfelser
Mar 27, 20184 min read


Welcome Spring with Fresh Salmon Cakes and Mango Salsa
I’ve recently had a revelation…Salmon Cakes. THIS IS AMAZING for a couple of reasons: Because salmon is a firm fish, salmon cakes are not...
Rebekah Lingenfelser
Mar 20, 20182 min read
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