This slideshow requires JavaScript. Rebekah Lingenfelser is a food enthusiast, writer and top ten finalist on Season 14 of Food Network...

Memorial Day and the Fourth of July usually finds me in the pool or somewhere on a beach, but almost always with good food, typically...

If you’ve been following along on this season of Food Network Star, you know that I was eliminated on Episode 3 last Sunday evening. What...

The second episode of Food Network Star aired on Sunday night and what a ride! Today, I’ll share some episode highlights, along with my...

Today is an exciting day in coastal Georgia. It’s finally shrimp season! My style of cooking is Southern coastal cuisine with a focus on...

Who doesn’t love homemade pizza? When you make it using a store-bought pizza dough, it’s one of the easiest and most fun ways to enjoy...

Thank you all for tuning in to the Season Premiere of Food Network Star! What an amazing and exciting first episode. Today, I’ll share...

The concept of repurposing, whether we’re talking about a piece of antique furniture or dinner leftovers, has always been appealing to...

You can find me at the Forsyth Farmers’ Market in Savannah just about every Saturday morning: A food lover’s paradise! Strawberry season...

I have so many exciting things to update you guys on!! We’re just a few weeks away from the Food Network Star  Season Premiere and the...

Rebekah’s cod tacos are a crispy, cool and refreshing taste of summertime. I love fish tacos. It’s a dish I order often while on vacation...

WOW! Just look at the color in this cake. Dusting the blueberries in flour allows them to distribute evenly throughout the cake, for a...

When I was growing up, taco night was super exciting. My mom would bring out this special dish we had with individual compartments for...

Shrimp Scampi is one of the easiest and most flavorful ways to cook with shrimp. It’s a meal that feels a little fancy, and is special...

April is National BLT month, and it just so happens that one of my signature recipes takes this classic sandwich to the next level with...

One fine day in the early spring of 2013, I was cruising around Statesboro, Georgia in my black Grand Prix, when I had a light-bulb...

Today, I’m sharing some exciting news about a new online culinary magazine debuting right here in Southeast Georgia on April 15, for...

For me, cooking inspiration can come from a variety of sources. Whether I’m watching food TV or reading a magazine or cookbook, I’m...

Brunch is my favorite meal on the planet, and the recipe I’m sharing today is hands-down everything I need brunch to be. My Cheddar...

I’ve recently had a revelation…Salmon Cakes. THIS IS AMAZING for a couple of reasons: Because salmon is a firm fish, salmon cakes are not...