From left: Levi, Angela, Kurt, Rebekah and Max go crabbing on the St. Simons Island Pier. In early April, I went on vacation with two of...

Thumbprint cookies originated in Sweden. Known as Hallongrotta/hallongrottor in Swedish, the meaning literally translates, “raspberry...

Today’s post continues our countdown to St. Patrick’s Day in Savannah with my recipe for mini shepherd’s pies! Creamy, cheesy delights,...

St. Patrick’s Day in Savannah is one of the most anticipated events of the year and I LOVE making festive food to celebrate. I recently...

Cooking with ground venison is much like cooking with ground beef. It can be substituted for most any ground beef recipe. I make tons of...

Busy weekends or weekdays call for slow-cooker recipes! This Mexican Chicken Chili is so easy to put together and as flavorful as it...

I met my husband Kurt in early November of 2012, just two months before Christmas. As we got to know each other, our shared love for good...

Cinnamon-Sugar Pecan Twists are a sweet treat and an easy, 5-ingredient recipe to bake when you need something semi-homemade in a pinch....

Decorating the Christmas tree has always been introspective for me. Aside from the standard ball ornaments, I have a special bag of...

I’m already experiencing a fantastic Thanksgiving week! We celebrated turkey day at the office on Monday, and yours truly handled the...

This time of year is filled with holiday parties and fun get-togethers, and most importantly good food. If you’ve been invited to a...

Peel potatoes and be sure to chop all your ingredients the same size for even cooking. When the weather starts to feel like fall in...

French toast is one of those easy, but comforting breakfasts that’s no fuss to whip up but feels luxurious on a leisurely weekend...

Rebekah’s Apple Cinnamon Bundt Cake is filled with tart apples and fall spices showcasing the warm, comforting flavors of the season....

It’s officially fall, and that’s something to get excited about. In Savannah, Georgia, the average temperature this time of year is...

I love to make stir-fry for dinner during the week. It’s fast, flavorful and so versatile. I usually serve this sauce + meat mixture over...

Flatbreads are all the rage these days. Easy to put together with endless flavor combinations, they come together quickly and make a...

If you’ve never fried shrimp at home before, you totally should. It is so easy to do, and seriously, Some Kinda Good ! When my husband...

This slideshow requires JavaScript. In mid-July, I experienced a lot of firsts. I traveled to New York City for the very first time in...

Earlier this week, we had a church picnic and I needed a covered dish to take along. I love to cook and eat foods that are in season...