In my book, cooking a meal for someone you love is one of the greatest expressions of care and appreciation. We’ve long shown love in the...

Some of you will know that feeling when you get a new cookbook and you just can’t wait to sit down and steal away a few minutes to get to...

Go confidently in the direction of your dreams. Live the life you’ve imagined. This week marks my second week of culinary school and I’m...

Bundles of ripened blueberries gleam in the sunshine on a farm in Baxley, Georgia. I had lunch with a good friend the other day, and...

Meet the top 13 contestants on Next Food Network Star, Season 12. Not pictured: Martita Jara. Photo Credit: FoodNetwork.com. The Season...

I’ve always considered myself to be a pretty healthy eater, but since I began a weight loss program to get in better shape for summer...

Old McDonald Fish Camp Seafood Restaurant North Augusta, South Carolina For those of us who grew up near Augusta, Georgia, a trip out to...

Great infographic provided by Brazzlebox, a free, online community built by and for small business owners. When it comes to buying and...

Poor Robin Gardens from Screven, County is one of my favorite vendors to purchase produce from at the Statesboro Mainstreet Farmers’...

American Public Television, a sponsor of Create TV , recently hosted a cooking competition inviting home cooks and professional chefs to...

View this post on Instagram A post shared by Rebekah Faulk Lingenfelser (@skgfoodblog) Sometimes all it takes to inspire change is trying...

After church, a traditional Easter Sunday dinner is served at the Lingenfelser home in Claxton, Georgia. Few things bring me greater joy...

With only a few days before Easter to go, I know I should be writing about ham and sharing egg-cellent (ha!) recipes. The truth is,...

I’ve got a refreshing cocktail for y’all just in time to say cheers on St. Patrick’s Day: an Irish Mojito! Bright and a little on the...

Rebekah Faulk Lingenfelser of Some Kinda Good in Savannah, Georgia, wishing everyone a ‘Top of the Mornin” from Lafayette Square on St....

Benton Lee’s Steakhouse reopened its doors to the public in November 2007, after a grease fire burned the restaurant to the ground one...

“ The Pat Conroy Cookbook is more than just that. It’s a virtual ‘Ode to Joy.’ Read it; cook from it. You will eat better than you ever...

When certain fresh vegetables are not in season, frozen ones are the next best thing – and March just so happens to be National Frozen...

I’ve always been one to excel more at the reading and writing side of school–the arithmetic, not so much. There was a time in my life...

Champagne Cupcakes with Raspberry and Orange Buttercream Frosting is a “sweet” way to say “Be My Valentine.” They say the way to a man’s...